Requirements
- 1.
List at least three different ways to dry foods.
- 2.
Why and how do you sulphur fruits?
- 3.
How is dried fruit stored and protected from insects?
- 4.
How are dried foods reconstituted?
- 5.
What is important in selecting fruit to be used in making fruit leather?
- 6.
How are dried nuts stored?
- 7.
Dry the following and provide samples for testing:
- a.
Bread. Make crumbs and use in a recipe for sampling.
- b.
Fruit leather
- c.
Vegetable leather
- d.
Fruit slices
- e.
Vegetable slices (such as carrots) or pieces (such as peas)
- f.
Vegetarian jerky
- g.
Parsley or some other herb
- a.
- 8.
Reconstitute a vegetable and cook for sampling.
About this honor
- Category
- Household Arts
- Skill level
- 2
- Division
- General Conference
- Edition
- 2001
- Original honor
- 1986
Requirements are published by AdventSource for the General Conference of Seventh-day Adventists. Advent Clubs reproduces them here for club leaders and links the original document above.