Requirements
- 1.
Have the Poultry Honor.
- 2.
Tell briefly the egg-laying or meat-producing qualities of the following:
- a.
Plymouth Rock
- b.
Wyandotte
- c.
Rhode Island Red
- d.
Orpington
- e.
Leghorn
- f.
Peking duck
- g.
Mammoth Bronze turkey
- h.
White Holland turkey
- i.
Toulouse goose
- a.
- 3.
What is the purpose of the following:
- a.
Incubators
- b.
Hovers
- c.
Sanitary fowl houses
- d.
Coops
- e.
Runs
- a.
- 4.
Candle a number of eggs, finding at least one bad egg. What is the purpose of candling eggs?
- 5.
Outline the feeding program for domestic fowl, from hatching to maturity.
- 6.
What is the temperature, humidity, and number of days needed to hatch the following eggs:
- a.
Duck
- b.
Chicken
- c.
Goose
- d.
Quail
- e.
Turkey
- a.
- 7.
Make, buy, or rent an incubator and hatch six poultry eggs of your choice, with a 50% hatch.
- 8.
Raise these fowl for at least three months.
About this honor
- Category
- Outdoor Industries
- Skill level
- 1
- Division
- General Conference
- Edition
- 2001
- Original honor
- 1928
Requirements are published by AdventSource for the General Conference of Seventh-day Adventists. Advent Clubs reproduces them here for club leaders and links the original document above.